Delivering Supply Chain Visibility And Indian Street Food With Cleo

COVID-19 has re-introduced demand for a more direct to consumer business model says Vidya Chadaga, vice president of products at Cleo, a business ecosystem integration software company.

In this episode of The Channel Cooking At Home, Chadaga shares how the Cleo Integration Cloud (CIC) Cockpit, a new visual control panel of real-time actionable insights, empowers organizations to keep a pulse on their operations while preparing Bhel Puri, a childhood favorite Indian dish.

CIC is a B2B (Business-to-Business) iPaaS (Integration Platform-as-a-service) with:

1. API & EDI integration on the same platform

2. End-to-end business process visibility

3. Blend of self-service & managed services

Here’s a look at the finished product and the recipe is below!

Dish:

Bhel Puri (Indian Street Food)

LIST OF INGREDIENTS:

- Puffed Rice

- Tomatoes

- Potatoes

- Onions

- Dry-roasted, Salted Peanuts

- Sev (fried gram flour vermicelli)

A chutney is a family of condiments or sauces made of fruits or vegetables with vinegar, spices and sugar, originating in India.

Dates-Tamarind Chutney

- Dates

- Tamarind

- Molasses

- Red Chili Powder

Green Chutney

- Lemon or Lime

- Cilantro

- Green chilies

- Garlic

- Optional: Onions

INSTRUCTIONS:

Dates-Tamarind Chutney

In a small pan, bring the following ingredients to a slow boil: half a cup of water, softened tamarind and dates, two spoons of molasses, 1/2 teaspoon of red chili powder, ¼ teaspoon roasted cumin powder and salt to taste.

Blend to make a paste!

Green Chutney

Blend ½ cup of cilantro leaves, 3 garlic cloves, 1 to 2 green chilies, lemon juice and ¼ teaspoon salt.

Veggies

Peel and chop 1 onion, 1 potato, and 1 tomato.

Making Bhel Puri

First, dry roast two cups of puffed rice in a pan to make it super crispy.

Then, in a large mixing bowl, add chopped boiled potatoes, onions and tomatoes.

Add dates-tamarind chutney and green chutney.

Toss really well.

Serve Bhel Puri immediately in individual bowls so it doesn’t get soggy!

Top off with dry-roasted, salted peanuts and sev, and enjoy!